Breakfast
The aroma of freshly brewed coffee, crusty bread and delicate regional specialities set the tone for a beautiful start to the day. And beyond it all, your first view of the Dolomites.
Take your time. There is nowhere else you need to be.
A Taste that Lingers
Fine flavours. Beautiful moments.
South Tyrolean traditions meet Mediterranean lightness and international inspiration – thoughtfully reinterpreted with a modern touch.
With passion, creativity and a keen eye for detail, head chef Alberto and his team create refined culinary compositions every day.
At the heart of our cuisine are high-quality, authentic ingredients, preferably sourced from the region. They reflect the landscape, the seasons and the rich culinary heritage of our alpine home, giving every dish its own distinctive character.
Lunch
A refined selection of light dishes and regional specialities awaits you at lunchtime. Fresh, uncomplicated and prepared with a delicate appreciation for the distinctive flavours of South Tyrol.
Afternoon snacks
Homemade delicacies, tempting sweet treats and freshly brewed coffee – a little indulgence in the afternoon during the winter months.
Dinner
As the day draws to a close, creative compositions made from carefully selected ingredients come together in a multi-course dining experience. Accompanied by fine wines and atmospheric views of the Dolomites.
Exclusive Dining
A private dining room with a touch of luxury. The Dolomites as a spectacular backdrop. And an evening created entirely around you.
Lounge & Bar
Where the day grows quieter… A favourite place to arrive, unwind and linger. A space to enjoy a quiet moment, a good conversation and the beauty of the mountains.
Allergies & Intolerances
We also take great care when catering for food allergies and intolerances, always with the same focus on quality, attention to detail and personal service. Upon request, we are happy to prepare gluten-free or lactose-free dishes with particular care and, wherever possible, according to your individual dietary requirements.
Due to the additional preparation involved, a surcharge of €5.00 per person per day applies.